Pepper Seared Ahi Tuna Salad Recipe
MANGO, CUCUMBER, TOMATO, PISTACHIO, PONZU SAUCE
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Ingredients
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Salad Ingredients
Seasoning Ingredients
Ponzu Sauce
Method
Preparing the Salad
- 1
Prepare the Ahi Tuna
Season the Ahi tuna steaks with salt and black pepper on both sides.
- 2
- 3
Chop the Vegetables
While the tuna is searing, dice the mango, slice the cucumber, and halve the cherry tomatoes. Set aside.
- 4
Prepare the Pistachios
Roughly chop the pistachios and set aside for garnish.
Making the Ponzu Sauce
- 5
Mix the Sauces
In a small bowl, combine ponzu sauce and lime juice. Stir well to combine.
Assembling the Salad
- 6
Slice the Tuna
Once the tuna is seared, remove from the pan and allow to rest for a minute. Then slice the tuna into thin strips.
- 7
Combine Ingredients
In a large bowl, combine the diced mango, sliced cucumber, halved cherry tomatoes, and sliced tuna.
- 8
Dress the Salad
Drizzle the ponzu sauce over the salad and gently toss to combine all ingredients.
- 9
Garnish and Serve
Top the salad with chopped pistachios and serve immediately.