Omelets Recipe

Omelet Preparation

1. 1

   Prepare the Egg Mixture

   In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until the mixture is fully combined and slightly frothy.

2. 2

   Prepare the Filling Ingredients

   Chop the bell pepper, onion, and spinach as needed. If using cheese, have it grated or sliced ready to add.

3. 3

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until it is sizzling but not browned.

4. 4

   Cook the Egg Mixture

   Pour the egg mixture into the skillet, tilting the pan to ensure even coverage. Allow it to cook for about 1-2 minutes until the edges start to set.

5. 5

   Add the Fillings

   Sprinkle the chopped bell pepper, onion, and spinach evenly over one half of the omelet. Top with cheese.

6. 6

   Fold the Omelet

   Once the eggs are set but still slightly runny on top, use a spatula to carefully fold the omelet in half over the filling.

7. 7

   Finish Cooking

   Let the omelet cook for another minute, then slide it out of the skillet onto a plate. Optionally, you can garnish with additional herbs or cheese.

8. 8

   Serve

   Cut the omelet into halves or quarters and serve hot.