Mushroom Ravioli Recipe
Make Mushroom Ravioli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Assembly and Cooking
- 1
Roll Out Dough
After resting, divide the dough into four pieces. Roll out one piece at a time on a floured surface to about 1/16 inch thick.
- 2
Fill the Ravioli
Place small spoonfuls of filling (about 1 tablespoon) on one half of the rolled dough. Fold the dough over to cover the filling, pressing to seal and remove air pockets.
- 3
Cut Ravioli
Use a knife or pastry cutter to cut the ravioli into squares or circles. Ensure the edges are sealed well.
- 4
Cook Ravioli
Bring a large pot of salted water to a boil. Drop the ravioli in batches and cook for about 3-4 minutes or until they float to the top. Remove with a slotted spoon.
- 5
Serve
Serve warm with your favorite sauce. Garnish with extra Parmesan cheese and parsley if desired.