Grilled Pork Tenderloin Recipe
EGGPLANT RELISH & MANGO CHUTNEY SOUP, RED WINE SAUCE
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Ingredients
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Grilled Pork Tenderloin
Method
Grilled Pork Tenderloin
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Pork
Place the pork tenderloin in a resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight for maximum flavor.
- 3
- 4
Grill the Pork Tenderloin
Remove the pork from the marinade and let any excess marinade drip off. Place the tenderloin on the grill. Cook for about 20-25 minutes, turning every 5-7 minutes, until the internal temperature reaches 145°F (63°C).
- 5
Rest and Slice
Once cooked, remove the pork tenderloin from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute. After resting, slice the pork into medallions.