French Onion Soup Recipe

Directions

1. 1

   Prepare the Onions

   Peel and thinly slice the yellow onions. Aim for uniform slices to ensure even cooking.

2. 2

   Sauté the Onions

   In a large pot, melt the unsalted butter and olive oil over medium heat. Add the sliced onions and cook, stirring frequently, for about 30-40 minutes until the onions are caramelized and golden brown.

3. 3

   Add Garlic

   Once the onions are caramelized, add the minced garlic and sauté for an additional 2-3 minutes until fragrant.

4. 4

   Deglaze with Wine

   Pour in the dry white wine, scraping the bottom of the pot to deglaze. Allow the wine to simmer for about 5 minutes to reduce slightly.

5. 5

   Add Broth and Herbs

   Add the beef broth, fresh thyme leaves, bay leaf, salt, and black pepper to the pot. Bring the soup to a gentle simmer.

6. 6

   Simmer the Soup

   Let the soup simmer uncovered for about 30 minutes, allowing the flavors to meld together.

7. 7

   Prepare the Baguette

   While the soup is simmering, preheat your oven to 350°F (175°C). Slice the baguette into thick slices and arrange them on a baking sheet.

8. 8

   Toast the Baguette

   Toast the baguette slices in the oven for about 10 minutes or until they are golden and crispy.

9. 9

   Serve the Soup

   Ladle the soup into bowls. Top each bowl with 1 or 2 slices of toasted baguette and sprinkle generously with grated Gruyère cheese.

10. 10

    Melt the Cheese

    Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.

11. 11

    Garnish and Enjoy

    Remove from the oven, let cool slightly, and garnish with additional thyme if desired. Serve hot and enjoy your French onion soup!