French Onion Recipe

Preparation Steps

1. 1

   Sauté the Onions

   In a large pot, melt the butter and olive oil over medium heat. Add the sliced yellow onions and sauté for about 15-20 minutes, stirring frequently, until the onions are caramelized and golden brown.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 2 minutes until fragrant.

3. 3

   Deglaze the Pot

   Pour in the dry white wine to deglaze the pot, scraping up any browned bits from the bottom. Allow the wine to simmer for about 5 minutes.

4. 4

   Add Broth and Seasonings

   Add the beef broth, thyme, bay leaves, salt, and black pepper to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.

5. 5

   Prepare the Baguette

   While the soup is simmering, preheat the oven to 350°F (175°C). Slice the baguette and arrange the slices on a baking sheet. Toast in the oven for 10-15 minutes until crispy.

6. 6

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into oven-safe bowls, top each with a slice of toasted baguette, and sprinkle with grated Gruyère cheese.

7. 7

   Melt the Cheese

   Place the bowls under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Serve hot.