Cedar Plank Salmon Recipe

Cedar Plank Salmon

1. 1

   Prepare the Cedar Plank

   Soak the cedar plank in water for at least 1 hour before cooking to prevent it from burning on the grill.

2. 2

   Make the Glaze

   In a small bowl, mix the brown sugar, Dijon mustard, olive oil, salt, and black pepper until well combined. This will be the glaze for the salmon.

3. 3

   Prepare the Salmon

   Place the salmon fillet on the soaked cedar plank. Brush the glaze generously over the top of the salmon, ensuring it is evenly coated.

4. 4

   Preheat the Grill

   Preheat your grill to medium-high heat. Once the grill is hot, place the cedar plank with the salmon directly on the grill grate.

5. 5

   Cook the Salmon

   Grill the salmon for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.

6. 6

   Cook the Pancetta

   While the salmon is grilling, heat a skillet over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.

7. 7

   Wilt the Arugula

   In the same skillet with the pancetta drippings, add the arugula and lemon juice. Toss gently until the arugula is wilted, about 2-3 minutes.

8. 8

   Serve

   Once the salmon is done, remove it from the grill and let it rest for a few minutes. Serve the salmon on a plate with the wilted arugula and crispy pancetta on the side.