Butternut Squash Bisque Recipe

Preparation Steps

1. 1

   Prep the Butternut Squash

   Peel, seed, and chop the butternut squash into 1-inch cubes.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes until the vegetables have softened.

3. 3

   Add the Squash and Broth

   Add the chopped butternut squash to the pot along with the vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the squash is tender.

4. 4

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If using a regular blender, allow the soup to cool slightly before blending in batches.

5. 5

   Add Coconut Milk and Seasonings

   Stir in the coconut milk, ground nutmeg, salt, and black pepper. Mix well and heat the soup over low heat for about 5 minutes.

6. 6

   Garnish and Serve

   Ladle the bisque into bowls and garnish with fresh parsley before serving.