Jul 14 2026
Restaurants›The Metro Wine Bar & Bistro›Butternut Squash & Apple Bisque Recipe

Butternut Squash & Apple Bisque Recipe

Inspired by The Metro Wine Bar & Bistro
Time50m
Serves6

CUP 7 – BOWL 9

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Ingredients

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Vegetables and Fruits

Liquids and Stock

Spices and Seasonings

Garnishes

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the butternut squash into 1-inch cubes. Core and chop the apples. Chop the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Add the minced garlic and sauté for an additional 1 minute.

  2. 3

    Add Squash and Apples

    Add the diced butternut squash and chopped apples to the pot. Stir well to combine.

  3. 4

    Add Broth and Spices

    Pour in the vegetable broth and bring the mixture to a boil. Add the ground cinnamon, salt, black pepper, and nutmeg. Reduce the heat to a simmer, cover, and cook for about 20 minutes, or until the squash is tender.

Blending

  1. 5

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend until smooth. Return to the pot.

  2. 6

    Add Coconut Milk

    Stir in the coconut milk and heat through over low heat for an additional 5 minutes. Adjust seasoning if necessary.

Serving

  1. 7

    Garnish and Serve

    Ladle the bisque into bowls and garnish with pumpkin seeds and chopped fresh parsley. Serve warm.

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