Lima Burger Recipe

Time50m

Serves2

lomo saltado gravy, aji amarillo sauce, roasted tomatoes and onions

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Ingredients

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1
Prepare the Roasted Vegetables
Preheat your oven to 400°F (200°C). Cut the tomatoes and onion into wedges, drizzle with olive oil, and season with salt and black pepper. Roast for 20-25 minutes until softened and caramelized.
2
Make the Burger Patties
In a bowl, combine the ground beef with salt and black pepper. Form into 2 equal patties.
3
Cook the Burger Patties
Heat a skillet or grill over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
4
Assemble the Burger
On the bottom half of each burger bun, place a cooked patty. Top with lomo saltado gravy, aji amarillo sauce, and the roasted tomatoes and onions. Place the top half of the bun on top.
5
Serve
Serve immediately with your favorite side dish.