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Ingredients
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Havana Burger Ingredients
Method
Havana Burger Preparation
- 1
Prepare the Pulled Pork
If using pre-cooked pulled pork, skip to the next step. If cooking from scratch, season pork with salt and pepper, then slow cook for 8 hours on low until tender. Shred and keep warm.
- 2
- 3
Layer Ingredients
Add a generous portion of pulled pork on top of the mustard. Place the ham slices over the pulled pork, followed by the Swiss cheese slices.
- 4
Add Pickles
Top with pickle slices and cover with the top half of the burger bun.
- 5
Serve
Serve the Havana Burger warm and enjoy with your favorite side.
