Delhi Burger Recipe
garam masala curry, mint chutney, paneer cheese
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Ingredients
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Burger Ingredients
Method
Preparation Instructions
- 1
Prepare the Paneer
Cut the paneer cheese into thick slices and lightly season with salt and black pepper.
- 2
Cook the Paneer
In a non-stick skillet, heat a little oil over medium heat and cook the paneer slices until golden brown on both sides, about 3-4 minutes per side.
- 3
Assemble the Burger
On the bottom half of each burger bun, spread a layer of garam masala curry sauce, add the cooked paneer, followed by mint chutney, lettuce, tomato slices, onion slices, and cucumber slices.
- 4
Finish the Burger
Top with the other half of the bun and press down gently. Serve immediately with extra mint chutney on the side.
