Beale Street Sandwich Recipe
pulled pork, american cheese, french's fried onions, pickles, memphis BBQ, bun
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pulled Pork
If not using pre-cooked pulled pork, slow cook or pressure cook pork shoulder with spices until tender. Shred the meat and mix with Memphis BBQ sauce.
- 2
Assemble the Sandwich
Toast the buns lightly if desired. On the bottom half of each bun, layer a scoop of pulled pork, followed by a slice of American cheese, a handful of French's fried onions, and pickles.
- 3
Finish and Serve
Top each sandwich with the other half of the bun. Serve warm with extra BBQ sauce on the side.
