Waffle Recipe

Time20m

Serves4

Deliciously fluffy waffles, perfectly crispy on the outside and soft on the inside, served with your choice of syrup or toppings.

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Ingredients

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1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
3
Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Cook the Waffles
Lightly grease the preheated waffle iron with cooking spray or oil. Pour the batter onto the center of the waffle iron, close the lid, and cook according to the manufacturer's instructions until golden brown and crisp.
6
Serve
Remove the waffle carefully and serve warm with toppings of your choice, such as syrup, fruits, or whipped cream.