Jul 14 2026
Restaurants›The Manship Wood Fired Kitchen›Al Pastor Recipe

Al Pastor Recipe

Inspired by The Manship Wood Fired Kitchen
Time3h
Serves6

Al Pastor features marinated pork cooked on a vertical spit, served with fresh pineapple, cilantro, and onions, wrapped in warm tortillas for a deliciously vibrant taco experience.

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Ingredients

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Al Pastor Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Marinade

    In a blender, combine dried guajillo and ancho chiles (remove seeds), garlic, oregano, cumin, salt, black pepper, and lime juice. Blend until smooth.

  2. 2

    Marinate the Pork

    Cut the pork shoulder into small chunks and place in a bowl. Pour the marinade over the pork, making sure to coat all pieces evenly. Cover and refrigerate for at least 4 hours, preferably overnight.

  3. 3

    Cook the Pork

    Preheat your grill or skillet over medium-high heat. Cook the marinated pork pieces for about 10-15 minutes, turning occasionally until fully cooked and slightly charred.

  4. 4

    Prepare the Pineapple

    While the pork is cooking, grill the pineapple until caramelized, about 5 minutes. Chop into small pieces.

  5. 5

    Assemble the Tacos

    Warm the corn tortillas on the grill or in a pan. Add the cooked pork, grilled pineapple, chopped onions, and cilantro on top. Serve with salsa if desired.

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