Squash & Zucchini Recipe
A delightful medley of tender squash and zucchini, sautéed to perfection and seasoned with herbs for a fresh and flavorful dish.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Peel and cube the butternut squash into bite-sized pieces. Slice the zucchini into half-moons and chop the red bell pepper into small pieces. Mince the garlic cloves.
- 2
Cook the Squash
In a large skillet, heat the olive oil over medium heat. Add the cubed butternut squash and cook for about 5-7 minutes, stirring occasionally, until it starts to soften.
- 3
Add Zucchini and Peppers
Add the sliced zucchini and chopped red bell pepper to the skillet. Season with salt and black pepper. Cook for another 5-7 minutes until the vegetables are tender.
- 4
Add Garlic and Finish
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and stir in fresh parsley before serving.
