Margherita Pizzetta Recipe
Enjoy our Margherita Pizzetta, a delightful mini pizza topped with fresh tomatoes, creamy mozzarella, and fragrant basil for a classic taste.
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Ingredients
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Pizzetta Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
Preheat your oven to 220°C (428°F). Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch. Transfer it to a baking sheet lined with parchment paper.
- 2
Add the Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese and Season
Tear the fresh mozzarella into small pieces and distribute them evenly over the tomato sauce. Season with salt and black pepper to taste.
- 4
Drizzle with Olive Oil
Drizzle the olive oil over the top of the cheese.
- 5
Bake
Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbling.
- 6
Add Basil and Serve
Once out of the oven, scatter fresh basil leaves over the top. Allow to cool slightly, slice, and serve warm.
