Rotisserie Bbq Chicken Recipe

Time2h

Serves4

Slow-cooked rotisserie chicken with BBQ sauce.

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Ingredients

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1
Prepare the Chicken
Pat the whole chicken dry with paper towels. Rub olive oil all over the chicken, ensuring it’s evenly coated.
2
Season the Chicken
In a small bowl, mix garlic powder, onion powder, paprika, salt, and black pepper. Rub this seasoning mixture all over the chicken, including inside the cavity.
3
Add Lemon Juice
Pour the lemon juice inside the cavity of the chicken for added flavor.
4
Cook the Chicken
Place the seasoned chicken in a rotisserie cooker and cook according to the manufacturer's instructions, typically around 1.5 to 2 hours, or until the internal temperature reaches 165°F (75°C).
5
Baste with BBQ Sauce
During the last 30 minutes of cooking, brush the BBQ sauce over the chicken, ensuring it is well coated.
6
Rest and Serve
Once cooked, remove the chicken from the rotisserie and let it rest for 10-15 minutes before carving. Serve with extra BBQ sauce on the side.