Sliced Tomatoes Recipe
Freshly sliced tomatoes drizzled with olive oil and sprinkled with sea salt for a refreshing taste.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Slice the Tomatoes
Wash the tomatoes thoroughly under cold water. Remove the stems and slice them into even rounds, about 1/4 inch thick.
- 2
Arrange the Slices
On a serving platter, arrange the tomato slices in an overlapping pattern for an attractive presentation.
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Drizzle and Garnish
Drizzle the dressing evenly over the arranged tomato slices. Tear the fresh basil leaves and scatter them on top for garnish.
- 5
Serve
Serve immediately as a fresh salad or side dish.
