Truffle Fries Recipe

Time1h

Serves4

Crispy golden fries tossed in fragrant truffle oil and topped with a sprinkle of parmesan for a luxurious twist on a classic snack.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
3
Heat the Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry with a paper towel. Fry them in batches for about 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.
5
Season the Fries
While the fries are still hot, drizzle with truffle oil and sprinkle with salt. Toss to coat evenly.
6
Add Cheese and Parsley
Grate the Parmesan cheese over the fries and sprinkle with chopped fresh parsley. Serve immediately.