Sweet Potatoes Recipe
Deliciously roasted sweet potatoes, seasoned to perfection for a warm and comforting side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and chop the sweet potatoes into uniform cubes.
- 2
Season the Sweet Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, and cinnamon until well coated.
- 3
Roast the Sweet Potatoes
Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes or until they are tender and golden brown, stirring halfway through.
- 4
Add Maple Syrup and Herbs
Once roasted, remove the sweet potatoes from the oven and drizzle with maple syrup. Toss to combine. Sprinkle with chopped fresh herbs before serving.
