Supreme Pizzetta Recipe
Indulge in our Supreme Pizzetta, a delightful mini pizza topped with a medley of fresh vegetables, savory meats, and melted cheese for a burst of flavor in every bite.
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Ingredients
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Pizza Dough and Toppings
Method
Preparation and Cooking
- 1
Make the Pizza Dough
In a large bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy. Then, add olive oil, salt, and flour. Mix until a dough forms, then knead on a floured surface for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 3
Shape the Pizzetta
Once the dough has risen, punch it down and roll it out to your desired thickness on a floured surface. Transfer to a pizza stone or baking sheet.
- 4
Add Sauce and Toppings
Spread the tomato sauce evenly over the dough. Sprinkle with mozzarella cheese, and then arrange pepperoni, bell peppers, red onion, and olives on top. Finish with Italian seasoning and grated Parmesan cheese.
- 5
Bake the Pizzetta
Place the pizzetta in the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizzetta from the oven, let it cool for a few minutes, slice, and serve hot.
