Steak Kabob Recipe

Steak Kabob Directions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, soy sauce, minced garlic, black pepper, and salt. Whisk together to create a marinade.

2. 2

   Marinate the Steak

   Cut the sirloin steak into 1-inch cubes and add them to the marinade. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

3. 3

   Prepare the Vegetables

   While the steak is marinating, chop the bell peppers, red onion, and zucchini into bite-sized pieces.

4. 4

   Assemble the Kabobs

   Thread the marinated steak and vegetables alternately onto the skewers, packing them tightly.

5. 5

   Cook the Kabobs

   Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.

6. 6

   Serve

   Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side.