Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.

2. 2

   Season the Steak

   Rub the steaks with olive oil, salt, and black pepper on both sides.

3. 3

   Cook the Steak

   Heat a skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from the skillet and let them rest for a few minutes.

4. 4

   Prepare the Eggs

   In the same skillet, reduce the heat to medium and add butter. Once melted, crack the eggs into the skillet. Cook them sunny-side up or to your liking, about 3-4 minutes.

5. 5

   Serve

   Plate the rested steaks and top with the fried eggs. Garnish with fresh parsley. Serve immediately.