Spinach Recipe
Fresh spinach leaves, packed with nutrients, are lightly sautéed to retain their vibrant color and flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain well and set aside.
- 2
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
- 4
Season the Spinach
Sprinkle the sautéed spinach with salt and black pepper. Drizzle with lemon juice and mix well to combine.
- 5
Serve
Remove from heat and serve immediately as a side dish or incorporate into other recipes.
