Southern Fried Chicken Recipe
Crispy fried chicken served with a side of mac & cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Southern Fried Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- 2
Prepare the Coating
In a separate bowl, add the all-purpose flour. Season with additional salt and pepper if desired.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Chicken
Remove the chicken pieces from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the seasoned flour, ensuring they are fully coated.
- 5
Fry the Chicken
Carefully place the flour-coated chicken pieces in the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes per side or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- 6
Drain and Serve
Once cooked, remove the chicken from the oil and drain on paper towels. Serve hot with a side of mac & cheese.
