Smoked Tuna Dip Recipe
A creamy and savory smoked tuna dip, perfect for spreading on crackers or enjoying with fresh vegetables.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a medium mixing bowl, combine the cream cheese and Greek yogurt. Beat together until smooth and creamy.
- 2
Add Tuna and Flavorings
Fold in the smoked tuna, lemon juice, Dijon mustard, fresh dill, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
Serve
Stir the dip before serving. Serve with crackers, pita chips, or fresh vegetables.
