Skillet Potatoes Recipe

Time30m

Serves4

Crispy skillet potatoes sautéed to golden perfection, seasoned with herbs and spices for a deliciously comforting side dish.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into small cubes, about 1-inch in size.
2
Heat the Skillet
In a large skillet, heat the olive oil over medium heat.
3
Cook the Potatoes
Add the cubed potatoes to the skillet. Sprinkle with garlic powder, paprika, salt, and black pepper. Stir well to coat the potatoes evenly.
4
Sauté
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.
5
Add Butter and Parsley
Once the potatoes are cooked, add the butter and chopped parsley to the skillet. Stir until the butter is melted and everything is well combined.
6
Serve
Remove from heat and serve hot as a side dish.