Simmons Catfish Recipe
Savor the rich, tender Simmons Catfish, expertly seasoned and fried to golden perfection for a deliciously crispy bite.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Catfish
Rinse the catfish fillets under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a shallow bowl, combine the cornmeal, flour, Cajun seasoning, salt, and black pepper.
- 3
Prepare the Wet Mix
In another bowl, whisk together the eggs and buttermilk until well combined.
- 4
Coat the Fillets
Dip each catfish fillet into the wet mix, allowing excess to drip off, then dredge in the cornmeal mixture until evenly coated.
- 5
Fry the Catfish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated catfish fillets and fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 6
