Shrimp Po-boy Recipe
A classic sandwich featuring crispy shrimp on a soft roll.
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Ingredients
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Shrimp Po-Boy Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a large bowl, soak the shrimp in buttermilk for at least 30 minutes.
- 2
Mix Dry Ingredients
In a separate bowl, mix together flour, cornmeal, Cajun seasoning, salt, and pepper.
- 3
Coat the Shrimp
Remove shrimp from buttermilk and let excess drip off. Dredge shrimp in the flour mixture until well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Fry the shrimp in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
- 6
Assemble the Po-Boy
Slice the French bread rolls lengthwise. Spread remoulade sauce on both sides, then layer with lettuce, tomatoes, and fried shrimp.
- 7
Serve
Close the sandwich and serve immediately with extra remoulade on the side.
