Roasted Pork Shoulder Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine salt, black pepper, paprika, cayenne pepper, onion powder, and dried thyme. Mix well.

2. 2

   Season the Pork

   Rub the pork shoulder with olive oil, then generously apply the spice mixture all over the meat. Make sure to get into all the crevices.

3. 3

   Preheat the Oven

   Preheat your oven to 300°F (150°C).

4. 4

   Prepare the Roasting Pan

   Place the seasoned pork shoulder in a roasting pan. Pour the apple cider vinegar and chicken broth around the meat.

5. 5

   Roast the Pork

   Cover the roasting pan with foil and place it in the preheated oven. Roast for 4 to 5 hours, or until the meat is tender and easily pulls apart with a fork.

6. 6

   Finish and Serve

   Remove the foil for the last 30 minutes of cooking to allow the pork to develop a crust. Once done, let the meat rest for 15 minutes before slicing and serving.