Pizzettas Recipe
A variety of small pizzas, perfect for sharing during happy hour.
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Ingredients
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Pizzetta Ingredients
Method
Pizzetta Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it’s hot enough to cook the pizzettas quickly.
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to about 1/4 inch thick. Cut it into small rounds, approximately 3-4 inches in diameter.
- 3
Brush with Olive Oil
Place the dough rounds on a baking sheet lined with parchment paper. Brush each round lightly with olive oil.
- 4
Add Toppings
Spread a spoonful of tomato sauce on each round. Top with shredded mozzarella cheese, pepperoni slices, diced bell peppers, and red onion. Season with salt, black pepper, and oregano to taste.
- 5
Bake the Pizzettas
Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the cheese is bubbly.
- 6
Garnish and Serve
Remove the pizzettas from the oven and sprinkle fresh basil leaves on top. Serve warm and enjoy sharing!
