Philly Cheese Steak Pizzetta Recipe
A delicious twist on the classic, our Philly Cheese Steak Pizzetta features a crispy crust topped with savory steak, melted cheese, sautéed onions, and peppers for a satisfying bite.
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Ingredients
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Toppings and Dough
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a baking sheet lined with parchment paper.
- 2
Cook the Steak
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef steak, salt, black pepper, garlic powder, and Worcestershire sauce. Cook until the steak is browned and cooked through, about 5-7 minutes. Remove from heat.
- 3
- 4
Assemble the Pizzetta
Spread the cooked steak mixture evenly over the rolled-out pizza dough. Top with sautéed vegetables and sprinkle shredded provolone cheese on top.
- 5
Bake
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- 6
Serve
Remove from the oven, slice, and serve hot.
