Philly Cheese Steak Recipe
A classic Philly Cheese Steak featuring tender sliced beef, sautéed onions and peppers, all smothered in melted cheese and served on a fresh hoagie roll.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium-high heat. Add sliced onion, bell pepper, and mushrooms. Sauté until they are soft and slightly caramelized, about 5-7 minutes.
- 3
- 4
Melt the Cheese
Place the provolone cheese slices on top of the steak and vegetables. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt.
- 5
Assemble the Sandwiches
Cut the hoagie rolls lengthwise. Fill each roll with the steak and cheese mixture. Serve immediately.
