Oyster Po-boy Recipe

Preparation Instructions

1. 1

   Prepare the Oysters

   In a bowl, mix together the cornmeal, flour, cayenne pepper, salt, and black pepper. Dip each oyster into the buttermilk, then dredge in the cornmeal mixture until fully coated.

2. 2

   Fry the Oysters

   Heat the vegetable oil in a deep pan over medium-high heat. Once hot, carefully add the coated oysters in batches and fry until golden brown, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

3. 3

   Assemble the Po-Boy

   Slice the French bread rolls lengthwise, but not all the way through. Spread a generous amount of remoulade sauce inside each roll. Layer in fried oysters, followed by shredded lettuce and tomato slices.

4. 4

   Serve

   Serve the oyster po-boys immediately, with extra remoulade sauce on the side if desired.