Nutella Recipe

Preparation Directions

1. 1

   Roast the Hazelnuts

   Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast them for about 10-12 minutes or until they are golden brown and fragrant. Stir occasionally to ensure even roasting.

2. 2

   Blend the Hazelnuts

   Once roasted, let the hazelnuts cool slightly. Place them in a food processor and blend until they form a smooth paste, scraping down the sides as necessary.

3. 3

   Combine Ingredients

   Add the powdered sugar, cocoa powder, vegetable oil, vanilla extract, and salt to the hazelnut paste in the food processor. Blend until smooth and well combined. If you prefer a creamier texture, add the optional milk and blend again.

4. 4

   Store the Nutella

   Transfer the Nutella to a clean jar and store it in the refrigerator. Allow it to sit at room temperature for a few minutes before using, as it will thicken when chilled.