Nola Bbq Shrimp & Grits Recipe
Savor the bold flavors of New Orleans with our Nola BBQ Shrimp & Grits, featuring succulent shrimp cooked in a rich, spicy barbecue sauce served over creamy, buttery grits.
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Ingredients
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Ingredients for Nola BBQ Shrimp & Grits
Method
Cooking Directions for Nola BBQ Shrimp & Grits
- 1
Prepare the Grits
In a medium saucepan, bring the chicken broth to a boil. Stir in the grits and reduce heat to low. Cook, stirring occasionally, until thickened, about 20-25 minutes. Remove from heat and stir in the shredded cheddar cheese. Season with salt and black pepper to taste.
- 2
Cook the Shrimp
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp, Worcestershire sauce, hot sauce, lemon juice, cajun seasoning, salt, and black pepper. Cook for 3-5 minutes until the shrimp are pink and cooked through.
- 3
Combine and Serve
Once the shrimp are cooked, remove from heat. Serve the cheesy grits in bowls and top with the BBQ shrimp. Garnish with chopped green onions and the remaining 2 tablespoons of butter.
