Mushrooms Recipe

Time15m

Serves4

Sautéed mushrooms seasoned to perfection, offering a rich and earthy flavor that complements any dish.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mushrooms
Clean the mushrooms with a damp cloth to remove any dirt. Slice them into even pieces.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Cook the Mushrooms
Add the sliced mushrooms to the skillet. Stir well to coat them in the oil and garlic. Season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and tender.
4
Finish with Lemon and Parsley
Remove the skillet from heat. Stir in the lemon juice and chopped parsley. Adjust seasoning if necessary.