Mac & Cheese Recipe

Time30m

Serves4

Creamy macaroni pasta baked to perfection in a rich cheese sauce, topped with a crispy golden crust.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly.
3
Add Milk
Slowly add the milk while whisking continuously to avoid lumps. Continue to cook until the mixture thickens, about 5 minutes.
4
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, mustard powder, and paprika until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well coated.
6
Serve
Serve hot, and enjoy your homemade mac & cheese!