Iceberg Wedge Recipe
Crisp iceberg lettuce topped with creamy dressing, tangy blue cheese, and fresh tomatoes for a refreshing crunch.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Carefully cut the iceberg lettuce head into quarters, creating wedge shapes. Rinse under cold water and pat dry.
- 2
Prepare the Toppings
Slice the cherry tomatoes in half, thinly slice the red onion, and crumble the cooked bacon and blue cheese.
- 3
Assemble the Wedge
Place each lettuce wedge on a serving plate. Drizzle ranch dressing over each wedge.
- 4
Add Toppings
Top each wedge with cherry tomatoes, red onion, crumbled bacon, and blue cheese. Season with black pepper to taste.
