Home Fries Recipe

Time30m

Serves4

Crispy, golden-brown potatoes seasoned to perfection for a hearty breakfast side.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes or wedges.
2
Cook the Potatoes
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.
3
Add Vegetables
While the potatoes are cooking, chop the onion, bell pepper, and garlic. Once the potatoes are starting to brown, add the chopped vegetables to the skillet.
4
Season and Stir
Add paprika, salt, and black pepper. Stir everything together and cook for another 10-15 minutes, until the potatoes are cooked through and crispy.
5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve hot.