Hashbrown Casserole Recipe
A hearty hashbrown casserole baked to golden perfection, combining crispy potatoes, creamy cheese, and savory spices for a comforting side dish.
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Ingredients
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Casserole Ingredients
Method
Casserole Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, diced onion, melted butter, salt, and black pepper. Stir until well combined.
- 3
Transfer to Baking Dish
Spread the mixture evenly into a greased 9x13 inch baking dish.
- 4
Bake
Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
- 5
Cool and Serve
Allow to cool slightly before serving. Enjoy your hashbrown casserole!
