Grits Recipe

Time30m

Serves4

Creamy, buttery grits served as a comforting side dish, perfect for any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Liquid
In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt to the water.
2
Add the Grits
Gradually whisk in 1 cup of grits to the boiling water, stirring constantly to prevent lumps.
3
Cook the Grits
Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until thickened.
4
Finish with Butter and Cheese
Once the grits are cooked, remove them from the heat and stir in 2 tablespoons of butter. If desired, mix in 1 cup of cheddar cheese until melted and creamy.