Grilled Pork Chop Recipe

Time45m

Serves4

Savor our juicy grilled pork chop, perfectly seasoned and char-grilled to create a mouthwatering flavor in every bite.

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Ingredients

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1
Prepare the Marinade
In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, fresh rosemary, and lemon juice. Mix well to create a marinade.
2
Marinate the Pork Chops
Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
3
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and glowing.
4
Grill the Pork Chops
Remove the pork chops from the marinade and let any excess marinade drip off. Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5
Rest and Serve
Once cooked, remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your grilled pork chops with your favorite sides!