Fried Okra Recipe
Crispy, golden-fried okra served hot, offering a delightful crunch and a hint of Southern charm.
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Ingredients
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Fried Okra Ingredients
Method
Fried Okra Preparation Steps
- 1
Prepare the Okra
Wash the okra under cold water and slice it into 1/2-inch rounds.
- 2
Coat the Okra
In a mixing bowl, combine cornmeal, flour, salt, black pepper, and cayenne pepper. Dip the okra slices in buttermilk, then coat them in the cornmeal mixture.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Okra
Carefully add the coated okra slices to the hot oil in batches, frying until golden brown, about 3-4 minutes per batch. Use a slotted spoon to remove the okra and drain on paper towels.
- 5
Serve
Serve the fried okra hot as a side dish or snack.
