Fisherman-style Redfish Recipe

Time1h

Serves4

Savor the taste of the sea with our Fisherman-Style Redfish, perfectly seasoned and grilled to bring out its natural flavors.

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Ingredients

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1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well until all ingredients are combined.
2
Marinate the Fish
Place the redfish fillets in a shallow dish and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.
4
Grill the Fish
Remove the redfish from the marinade and place it on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
5
Garnish and Serve
Once cooked, remove the fish from the grill and sprinkle with fresh chopped parsley. Serve with lemon wedges on the side.