Fall Veggie Pizzetta Recipe
Enjoy a delightful Fall Veggie Pizzetta topped with seasonal vegetables, bursting with flavor and warmth, perfect for a cozy autumn meal.
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Ingredients
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Toppings
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness.
- 3
Sauté the Vegetables
In a skillet, heat the olive oil over medium heat. Add the butternut squash and red onion, sautéing for about 5 minutes until they begin to soften. Add the mushrooms and cook for an additional 3-4 minutes. Stir in the spinach and cook until wilted. Season with salt and black pepper.
- 4
Assemble the Pizzetta
Transfer the rolled-out dough to a baking sheet. Spread the sautéed vegetable mixture evenly over the dough, leaving a small border. Sprinkle the crumbled feta cheese on top.
- 5
Bake
Place the pizzetta in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and crispy.
- 6
Finish and Serve
Remove the pizzetta from the oven and drizzle with balsamic glaze before slicing. Serve hot.
