Fall Veggie Recipe
Savor the essence of autumn with our Fall Veggie dish, featuring a vibrant medley of seasonal vegetables roasted to perfection.
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Ingredients
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Vegetables and Seasonings
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Mix the Ingredients
In a large bowl, combine the butternut squash, Brussels sprouts, carrots, and red onion. Drizzle with olive oil and sprinkle with rosemary, garlic powder, salt, and black pepper. Toss until evenly coated.
- 4
Roast the Vegetables
Spread the vegetable mixture in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your fall veggie medley!
