Eggs (2 Any Style) Recipe
Enjoy two perfectly cooked eggs prepared any style you desire, served with a side of your choice.
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Ingredients
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Eggs
Method
Preparation
- 1
Scrambled Eggs
In a bowl, whisk the eggs with salt and pepper until well combined. Heat butter or oil in a non-stick skillet over medium heat. Pour in the egg mixture and gently stir with a spatula until soft curds form and the eggs are cooked to your desired consistency.
- 2
Fried Eggs
Heat butter or oil in a non-stick skillet over medium heat. Crack the eggs directly into the skillet. Cook until the whites are set and the yolks are cooked to your liking. Season with salt and pepper.
- 3
Poached Eggs
Bring a pot of water to a gentle simmer and add a splash of vinegar. Crack an egg into a small bowl, then gently slide it into the water. Cook for 3-4 minutes until the whites are set. Remove with a slotted spoon and season with salt and pepper.
