Creole Pasta Recipe
Savor the bold flavors of our Creole Pasta, featuring a delightful blend of spicy sausage, bell peppers, and a rich tomato sauce, all tossed with al dente pasta for a satisfying meal.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, and celery. Sauté until softened, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- 3
Add the Tomatoes and Broth
Add canned diced tomatoes and chicken broth to the skillet. Stir in Creole seasoning and bring to a simmer.
- 4
Cook the Protein
Add shrimp and Andouille sausage to the skillet. Cook until shrimp are pink and cooked through, about 4-5 minutes. Season with salt and black pepper to taste.
- 5
Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to combine. Cook for an additional minute to heat through.
- 6
Garnish and Serve
Serve hot, garnished with sliced green onions and chopped parsley.
